My Gorgeous Auntie Caroline's 60th Birthday Cake:
That I baked myself!
It was a simple victoria sponge, filled with jam. I then used white and dark chocolate fingers to decorate the outside of the cake, then filled the middle up with cream with a hint of icing sugar (to make sweet cream) then topped it all off with fresh strawberries and big white chocolate buttons!
I just love making these!
<3
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